Deep-pocketed foreign brands muscle in, as Irish restaurants hit by cost-of-living slowdown
Hawksmoor restaurant on College Green, Dublin 1
A wave of high-end international restaurants and fast-food brands is breaking through the Irish market, despite domestic players feeling the heat of an industry “slowdown” amid the cost-of-living crisis.
Several global foodie newcomers have targeted Ireland for expansion in recent years. Fine-dining groups like UK-based steakhouse Hawksmoor, French group Big Mamma and The Ivy have either opened or announced expansion plans here.
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