Swurf, the app that connects remote workers with hospitality workspace, has landed a six-figure investment and appointed three board members, signalling a new phase of growth across the UK and Europe.
This latest investment round includes follow-on funding from existing backer Gareth Williams, co-founder of Skyscanner, reinforcing his continued belief in the platform’s mission and potential.
Joining as chair is Alison Grieve, the founder of G-Hold. Scott Leckie, Swurf’s former fractional CTO, now takes a permanent board seat to steer the company’s tech evolution. Daniel Rodgers, founder of QikServe, becomes a non-executive director.
The fresh funding, backed by the techscaler programme, Scottish Enterprise, and private investors, comes ahead of a £1 million raise later this year to support further expansion.
Nikki Gibson, CEO and co-founder of Swurf, said: “With Alison guiding our international rollout, Scott shaping our tech strategy, and Daniel bringing a proven track record in tech innovation, strategic development, and digital transformation, SWURF is positioned to grow with purpose and precision. Their leadership is a game-changer as we take SWURF to new markets and new heights.”
Launched during the pandemic, Swurf connects remote and hybrid professionals with underused hospitality spaces, from cafés and hotels to co-working hubs, turning them into vibrant, off-peak workspaces.
Data collected from Swurf indicates that the platform has generated £1.8 million in revenue for host partners, while building a user base of more than 11,000 and activating more than 300 venues across the UK. There are an estimated 35 million digital nomads globally.
Ms Grieve said: “In an economic environment where both hospitality and commercial property sectors are seeking new models of resilience, Swurf is targeting a fast-evolving segment of the flexible work economy.
“This next phase of funding will help us transform more everyday venues into productive, community-driven workspaces, powered by technology and a hospitality-first mindset.”
Mr Rodgers added: “Swurf solves a real pain point for me. When travelling, it’s often difficult to find welcoming spaces to work. I am also passionate about supporting hospitality to find new markets and opportunities.
“Swurfers typically spend £15–£30 per visit. By extending traditional service windows, hospitality operators can tap into this community and create incremental revenue that supports profitability and reduces waste.
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